Go to... Dessert Menu • White Wine List • Red Wine List • Premium Wines

Appetizers

 Tarragon scallop in puff pastry, lobster beurre blanc,
black truffle oil, spiced walnuts
$130

Artichoke soup, epazote pesto, paprika oil,
smoked salmon, zucchini blossom tempura
$105

Pressed baby arugula salad, strawberries,
 dried figs, asiago cheese, mango-shallot vinaigrette
 $105

Shrimp & cod cakes, jícama, mango, orange,
 avocado, papaya
$125

Chilled baby red and yellow beets, crispy wonton strips,
goat cheese dressing, truffle soy vinaigrette
$100

Harissa marinated shrimp,
feta cheese & watermelon salad, lemon vinaigrette
$125

Grilled D´Anjou pear salad, gorgonzola, baby spinach,
 pecans, black pepper caramel vinaigrette
$115

Expresso & chocolate braised boneless short rib,
glazed carrots, vanilla bean potato puree
$115

Foie gras brulée, macerated red and green grapes,
30 yr sherry vinegar, toasted hazelnuts
$190

Cucumber cannelloni stuffed with golden crab,
herb tabouleh, gazpacho, shrimp brochette
$125

Slow roasted leg of lamb, red wine demi-glace,
fragrant cilantro and fresh corn tortillas
$105

Chilled spiny lobster salad, tarragon remoulade,
avocado puree, eight hour roasted tomatoes
$145

Specialties 

Crispy skin red snapper,
baby artichoke barigoule, extra virgin olive oil mashed potatoes
$240

Chilean seabass, candied baby carrots, tomatoes,
sliced lemon & citrus foam
$345

Herb marinated tuna, artichoke, eggplant and proscuitto,
 potato leek rillet and rosemary, thyme sauce
$250

Salmon encrusted with a trio of peppers, tamarind essence and a napoleon of sausage, roasted tomato and eggplant
  $230    

Rack of lamb “three ways”
ancho rubbed, salpicon, wonton of birria
$399

Beef tenderloin, hoja santa, shallot confit,
grilled vegetables, ten pepper sauce
National $304, Premium Angus $441

Grilled New York steak
pommes “robuchon”, garlic-parsley béarnaise sauce
$365

Epazote marinated shrimp, huitlacoche & tuna roll
with fine herbs creamed corn
$295

Butter roasted lobster medallions,
potato crustacean brulee, spinach, butter lobster sauce
$570

Pork tenderloin, stuffed goat cheese, green squash tartare, smoked tomato demi-glace
$205

Chicken breast stuffed with wild mushrooms,
 lentils, artichoke, roasted garlic demi-glace
$205

our prices are in Mexican pesos,
and are subject in return without previous warning